BAKED POTATOES WITH THYME

  [one_half] WHAT YOU NEED 0.6 KGs potatoes, cut round 2 cm thick 2 teaspoons thyme 1 tablespoon lemon juice 1 cup vegetable broth (homemade)

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CARROT CUPCAKES

[one_half] WHAT YOU NEED 1 cup & 2 tablespoons flour 1 cup grated carrots 1/3 cup agave syrup 1 teaspoon baking powder 1 teaspoon baking

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DATE, ALMOND CAKE

  [one_half] WHAT YOU NEED 1 cup almond milk 1½ cup flour ¼ cup maple syrup ¼ cup olive oil 1 ½ teaspoon baking soda

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QUINOA TABBOULEH

  [one_half] WHAT YOU NEED 2 cups cooked white quinoa 4 cucumbers 2 tomatoes seeded (peeled) 1 ½ bunch parsley 2 green onions [/one_half] [one_half_last]

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FIRST WEEK AT NURSERY

It’s hard, very hard! I didn’t think it would be that hard. I can’t stop using the word “hard”. Does he hate me for leaving

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BANANA, CHOCOLATE MUFFINS

  [one_half] WHAT YOU NEED ¾ cups flour ¼ cup cacao powder 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon pure vanilla extract

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VEGGIE RICE

  [one_half] WHAT YOU NEED 1 small onion 1 garlic clove, crushed 1 green bell pepper 8 pieces mushrooms 1 cup frozen peas 2 cups

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GETTING READY FOR NURSERY

First day of nursery starts tomorrow! Yes tomorrow! Time flies so fast, feels like yesterday my son came to this world. I am going through

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About me
Flash back to 2013, I was recently married & diagnosed with Ovarian Cancer! Sharing every phase of my experience while going through treatment, I decided to carry on with this journey as that big C changed my outlook on life. I decided to lead a life of healthy enjoyment. And so here I am, back on my two feet, combining my passion for cooking with my lifestyle changes, and ready to share my long life passions, from cooking to hosting dinners and much more. Hope you enjoy surfing through my blog!