Flash back to 2013, I was recently married & diagnosed with Ovarian Cancer! Sharing every phase of my experience while going through treatment, I decided to carry on with this journey as that big C changed my outlook on life. I decided to lead a life of healthy enjoyment. And so here I am, back on my two feet, combining my passion for cooking with my lifestyle changes, and ready to share my long life passions, from cooking to hosting dinners and much more.
Hope you enjoy surfing through my blog!
WHAT YOU NEED
0.6 KGs potatoes, cut round 2 cm thick
2 teaspoons thyme
1 tablespoon lemon juice
1 cup vegetable broth (homemade)
2 garlic cloves
Himalayan salt
INSTRUCTIONS
Preheat oven to 260°C. Toss the potatoes in the mixture of salt and thyme and bake for 20 minutes (10 minutes each side). Flip again and add the vegetable broth, lemon juice and garlic. Bake for another 10 minutes. Enjoy and Bon Appétit!
Flash back to 2013, I was recently married & diagnosed with Ovarian Cancer! Sharing every phase of my experience while going through treatment, I decided to carry on with this journey as that big C changed my outlook on life. I decided to lead a life of healthy enjoyment. And so here I am, back on my two feet, combining my passion for cooking with my lifestyle changes, and ready to share my long life passions, from cooking to hosting dinners and much more.
Hope you enjoy surfing through my blog!
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