Mjadra
[one_half] WHAT YOU NEED 2 cups brown lentils 2/3 cup coarse burghul 4 – 6 brown onions Extra-virgin olive oil Himalayan salt to taste [/one_half] [one_half_last] INSTRUCTIONS In
FISH & PEAS
[one_half] WHAT YOU NEED 500 g sea bass fish, cubed 1 green onion, diced 2 TSPs fresh ginger, diced 8 TBSPs fresh coriander, chopped 1 garlic clove, crushed 200 g coconut milk 400
QUINOA WITH VEGGIES & TOMATO SAUCE
[one_half] WHAT YOU NEED ½ cup uncooked white quinoa 1 green bell pepper 1 eggplant 2 medium-sized zucchinis 1 sweet potato Lemon pepper Herbes de provence Turmeric Basil G
PEPPER STEAK CHINESE
[one_half] WHAT YOU NEED ½ KG of tenderloin filet 1 onion 1 red bell pepper 1 green bell pepper 1 yellow bell pepper 2 carrots 1/3 cup of apple vinegar 1/3 cup of soy sauce
FASOULIA
[one_half] WHAT YOU NEED ½ KG beef, cut into cubes 2 small onions, cut small 6 fresh tomatoes, cut small 3 cans of white beans 4-6 tablespoons tomato paste 4 garlic cloves,
MOGHRABIYEH
[one_half] WHAT YOU NEED 4 cups chicken broth ½ KG moghrabieh [in bags] ½ teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon allspice 1 teaspoon cumin 1 teaspoon caraway
PIZZA
[one_half] WHAT YOU NEED For the dough 3 cups flour 1 cup warm water For the sauce 1 small onion 2 garlic cloves, crushed 2 tomatoes, peeled & chopped Oregano, Himalayan
FISH WITH ROSEMARY, LEMON & GARLIC
[one_half] WHAT YOU NEED 2 kG whole fish hammour (request to have it filet) 3 garlic cloves, minced 1/3 cup olive oil Salt 4-6 rosemary sprigs 3 small potatoes 2 lemons, sli