SALADS/SIDES

[one_half] WHAT YOU NEED 2 scallions 1 small bunch kale, leaves finely chopped ¼ cup sliced almonds (toasted) 1 cup cooked white quinoa ¼ cup dried cranberries 1 avocado 1 cup of edamame Sundried tomatoes (optional) DRESSING 4 TBSPs olive oil Juice of 1 lemon …

[one_half_last] INSTRUCTIONS Pre-heat the oven to 200°C. Spread 10 pieces of the toast bread in a single layer on a baking tray and bake until lightly toasted and a bit hard. You do not need to cut off the crust. When done, let them cool …

[one_half] WHAT YOU NEED ¼ cup coarse burghul 2 tomatoes, thinly diced 1 bunch parsley, finely chopped 10 pieces mint, finely chopped 1 small onion, thinly chopped Juice of 1 big lemon 3 TBSPs olive oil 1 TSP salt Black pepper 40 grape leaves 2 …

  [one_half] WHAT YOU NEED 1 zucchini green, long ¼ butternut squash 2 carrots ¾ cup shitakee mushrooms ¾ cup regular mushrooms All season salt Turmeric Herbes de provence Olive oil [/one_half] [one_half_last] INSTRUCTIONS Preheat oven for 10 minutes at 180°C. Cut all vegetables to …

  [one_half] WHAT YOU NEED 1 cup cooked pasta 2 red bell peppers 2-3 cucumbers 1 bunch rocca ½ cup corn 4 leaves of Romaine lettuce 2 leaves of red cabbage [/one_half] [one_half_last] DRESSING 2 tablespoons white vinegar 2 tablespoons water 1 teaspoon salt 1 …

  [one_half] WHAT YOU NEED 0.6 KGs potatoes, cut round 2 cm thick 2 teaspoons thyme 1 tablespoon lemon juice 1 cup vegetable broth (homemade) 2 garlic cloves Himalayan salt [/one_half] [one_half_last] INSTRUCTIONS Preheat oven to 260°C. Toss the potatoes in the mixture of salt …

  [one_half] WHAT YOU NEED 2 cups cooked white quinoa 4 cucumbers 2 tomatoes seeded (peeled) 1 ½ bunch parsley 2 green onions [/one_half] [one_half_last] DRESSING Olive oil Lemon juice Himalayan pink salt INSTRUCTIONS Finely cut the parsley, cucumbers, tomatoes and green onions to small …