MOGHRABIYEH

  [one_half] WHAT YOU NEED 4 cups chicken broth ½ KG moghrabieh [in bags] ½ teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon allspice 1

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PIZZA

  [one_half] WHAT YOU NEED For the dough 3 cups flour 1 cup warm water For the sauce 1 small onion 2 garlic cloves, crushed

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OMELETTE

  [one_half] WHAT YOU NEED 1 teaspoon coconut oil 1 small onion, diced 1 small tomato, diced 1 green bell pepper, diced 4 mushrooms, diced

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NADEEMO-TELLA

[one_half] WHAT YOU NEED 1 cup cocoa powder 6 tablespoons melted coconut oil ½ cup agave syrup [/one_half] [one_half_last] INSTRUCTIONS Mix together melted coconut oil

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AVOCADO ON TOAST

[one_half] WHAT YOU NEED 1 ripe avocado 1 teaspoon lime juice 1 teaspoon olive oil 1 teaspoon oregano Salt Mozarella cheese (optional) 2 toasts [/one_half]

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HONEY ROASTED PISTACHIOS

[one_half] WHAT YOU NEED 70 g raw pistachios 1 tablespoon honey [/one_half] [one_half_last] INSTRUCTIONS Mix the honey and the pistachios well. Bake for 7 minutes

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About me
Flash back to 2013, I was recently married & diagnosed with Ovarian Cancer! Sharing every phase of my experience while going through treatment, I decided to carry on with this journey as that big C changed my outlook on life. I decided to lead a life of healthy enjoyment. And so here I am, back on my two feet, combining my passion for cooking with my lifestyle changes, and ready to share my long life passions, from cooking to hosting dinners and much more. Hope you enjoy surfing through my blog!