Flash back to 2013, I was recently married & diagnosed with Ovarian Cancer! Sharing every phase of my experience while going through treatment, I decided to carry on with this journey as that big C changed my outlook on life. I decided to lead a life of healthy enjoyment. And so here I am, back on my two feet, combining my passion for cooking with my lifestyle changes, and ready to share my long life passions, from cooking to hosting dinners and much more.
Hope you enjoy surfing through my blog!
WHAT YOU NEED
3-4 cm fresh ginger
3 TBSPs lemon juice
1 TBSP Manuka honey
3-4 cups boiling water
INSTRUCTIONS
Pour the boiling water adding the lemon juice and honey. Stir to dissolve. Then peel the ginger and then cut it thin slices (or grate it) and add into a teapot. Let it sit for 3 minutes before drinking.
You can add a dash of cinnamon, nutmeg or cardamom at the end for a warm spice flavor.
Bon Appétit!
Flash back to 2013, I was recently married & diagnosed with Ovarian Cancer! Sharing every phase of my experience while going through treatment, I decided to carry on with this journey as that big C changed my outlook on life. I decided to lead a life of healthy enjoyment. And so here I am, back on my two feet, combining my passion for cooking with my lifestyle changes, and ready to share my long life passions, from cooking to hosting dinners and much more.
Hope you enjoy surfing through my blog!
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