Flash back to 2013, I was recently married & diagnosed with Ovarian Cancer! Sharing every phase of my experience while going through treatment, I decided to carry on with this journey as that big C changed my outlook on life. I decided to lead a life of healthy enjoyment. And so here I am, back on my two feet, combining my passion for cooking with my lifestyle changes, and ready to share my long life passions, from cooking to hosting dinners and much more.
Hope you enjoy surfing through my blog!
WHAT YOU NEED
2 cups cooked white quinoa
4 cucumbers
2 tomatoes seeded (peeled)
1 ½ bunch parsley
2 green onions
DRESSING
Olive oil
Lemon juice
Himalayan pink salt
INSTRUCTIONS
Finely cut the parsley, cucumbers, tomatoes and green onions to small cubes. Mix them with the white quinoa (when cooled). Prepare the dressing on the side then toss it over and mix well. I like to add the salt directly onto the salad. Enjoy and Bon Appétit!
Flash back to 2013, I was recently married & diagnosed with Ovarian Cancer! Sharing every phase of my experience while going through treatment, I decided to carry on with this journey as that big C changed my outlook on life. I decided to lead a life of healthy enjoyment. And so here I am, back on my two feet, combining my passion for cooking with my lifestyle changes, and ready to share my long life passions, from cooking to hosting dinners and much more.
Hope you enjoy surfing through my blog!
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