RAMADAN TIPS

* Don’t overdo it – do not eat high-calorie foods that compensate for the fasting hours. * Keep it healthy: make sure each meal has

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ALMOND BUTTER

  [one_half] WHAT YOU NEED 300 g unsalted almonds 1 TSP coarse seasalt [/one_half] [one_half_last] INSTRUCTIONS Roast the almonds in a pre-heated oven (180°C for

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ROASTED VEGGIES

  [one_half] WHAT YOU NEED 1 zucchini green, long ¼ butternut squash 2 carrots ¾ cup shitakee mushrooms ¾ cup regular mushrooms All season salt

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PASTA SALAD

  [one_half] WHAT YOU NEED 1 cup cooked pasta 2 red bell peppers 2-3 cucumbers 1 bunch rocca ½ cup corn 4 leaves of Romaine

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PEPPER STEAK CHINESE

  [one_half] WHAT YOU NEED ½ KG of tenderloin filet 1 onion 1 red bell pepper 1 green bell pepper 1 yellow bell pepper 2

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A NOTE ON NANNIES

Maureen is my right hand woman. She keeps me sane, she keeps our home well-organized, she gives me the time to work, and she wears

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FASOULIA

  [one_half] WHAT YOU NEED ½ KG beef, cut into cubes 2 small onions, cut small 6 fresh tomatoes, cut small 3 cans of white

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About me
Flash back to 2013, I was recently married & diagnosed with Ovarian Cancer! Sharing every phase of my experience while going through treatment, I decided to carry on with this journey as that big C changed my outlook on life. I decided to lead a life of healthy enjoyment. And so here I am, back on my two feet, combining my passion for cooking with my lifestyle changes, and ready to share my long life passions, from cooking to hosting dinners and much more. Hope you enjoy surfing through my blog!