ARTICHOKE WITH SUMAC
[one_half] WHAT YOU NEED 200 g artichoke hearts, chopped 2 teaspoons olive oil Juice of 1 lemon 2 tablespoons raw pumpkin seeds Pinch of sumac [/one_half] [one_half_last] IN
COCONUT VEGGIE
[one_half] WHAT YOU NEED 3 garlic Small piece of ginger 1 box of cherry tomatoes (peeled) 2 eggplants 4 bell peppers (1 green, 1 red, 1 orange, 1 yellow) 2 boxes mushrooms 1
SIMPLE SALAD WITH AVOCADO DRESSING
[one_half] WHAT YOU NEED ½ head of lettuce 1 green bell pepper 1 cucumber 1 small red onion 2 cups corn 2 scallions 10 pieces cherry tomatoes Handful coriander [/one_half]
LOUBIEH BI ZEIT
[one_half] WHAT YOU NEED ½ KG american loubieh/green beans 1 medium sized onion Himalayan salt Sweet pepper Olive oil [/one_half] [one_half_last] INSTRUCTIONS Cut the oni
LABNEH, MINT & POMEGRANATE
[one_half] WHAT YOU NEED 2 cups labneh ¼ cup olive oil 2 tablespoons fresh mint, chopped (or dried mint) 2 teaspoons dried zaatar/thyme ½ teaspoon salt 1 cucumber, cut in
BAKED CAULIFLOWER
[one_half] WHAT YOU NEED 1 large head cauliflower 3 garlic cloves 6 tablespoons olive oil 2 tablespoons fresh parsley Salt Black pepper [/one_half] [one_half_last] INSTRUCTI
CHICKEN, MUSHROOM & POTATO IN OVEN
[one_half] WHAT YOU NEED 1 KG chicken breast 8 medium sized potatoes 2 boxes mushrooms (around 400g) 2 medium sized onions Olive oil Teriyaki sauce All season-salt Oregano C
POMEGRANATE QUINOA SALAD
[one_half] WHAT YOU NEED 1 cup uncooked red quinoa 1 romaine lettuce or iceberg lettuce 4 cucumbers 2 green onions ¼ bunch parsley 1 cup pomegranate [/one_half] [one_half_l
OAT CEREAL
[one_half] WHAT YOU NEED 3 cups oats ½ teaspoon ground cinnamon 2 tablespoons olive oil ¼ cup honey 2 tables