Flash back to 2013, I was recently married & diagnosed with Ovarian Cancer! Sharing every phase of my experience while going through treatment, I decided to carry on with this journey as that big C changed my outlook on life. I decided to lead a life of healthy enjoyment. And so here I am, back on my two feet, combining my passion for cooking with my lifestyle changes, and ready to share my long life passions, from cooking to hosting dinners and much more.
Hope you enjoy surfing through my blog!
WHAT YOU NEED
200 g artichoke hearts, chopped
2 teaspoons olive oil
Juice of 1 lemon
2 tablespoons raw pumpkin seeds
Pinch of sumac
INSTRUCTIONS
Boil the artichoke hearts in water until tender. When done, chop them and mix them with the olive oil and lemon juice in a bowl, then gently fold in the pumpkin seeds. Garnish with sumac. Enjoy and Bon Appétit!
Flash back to 2013, I was recently married & diagnosed with Ovarian Cancer! Sharing every phase of my experience while going through treatment, I decided to carry on with this journey as that big C changed my outlook on life. I decided to lead a life of healthy enjoyment. And so here I am, back on my two feet, combining my passion for cooking with my lifestyle changes, and ready to share my long life passions, from cooking to hosting dinners and much more.
Hope you enjoy surfing through my blog!
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