WHAT YOU NEED
200 g artichoke hearts, chopped
2 teaspoons olive oil
Juice of 1 lemon
2 tablespoons raw pumpkin seeds
Pinch of sumac
Boil the artichoke hearts in water until tender. When done, chop them and mix them with the olive oil and lemon juice in a bowl, then gently fold in the pumpkin seeds. Garnish with sumac. Enjoy and Bon Appétit!
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