Flash back to 2013, I was recently married & diagnosed with Ovarian Cancer! Sharing every phase of my experience while going through treatment, I decided to carry on with this journey as that big C changed my outlook on life. I decided to lead a life of healthy enjoyment. And so here I am, back on my two feet, combining my passion for cooking with my lifestyle changes, and ready to share my long life passions, from cooking to hosting dinners and much more.
Hope you enjoy surfing through my blog!
WHAT YOU NEED
1 large head cauliflower
3 garlic cloves
6 tablespoons olive oil
2 tablespoons fresh parsley
Salt
Black pepper
INSTRUCTIONS
Steam the cauliflower for about 10 minutes. Meanwhile, mix the olive oil and garlic. Drizzle over steamed cauliflower, and add in the parsley. Mix well. Season with salt and black pepper. Bake in pre-heated oven at 220°C until slightly golden (needs around 20-25 minutes). Enjoy and Bon Appétit!
Flash back to 2013, I was recently married & diagnosed with Ovarian Cancer! Sharing every phase of my experience while going through treatment, I decided to carry on with this journey as that big C changed my outlook on life. I decided to lead a life of healthy enjoyment. And so here I am, back on my two feet, combining my passion for cooking with my lifestyle changes, and ready to share my long life passions, from cooking to hosting dinners and much more.
Hope you enjoy surfing through my blog!
Leave A Reply