Flash back to 2013, I was recently married & diagnosed with Ovarian Cancer! Sharing every phase of my experience while going through treatment, I decided to carry on with this journey as that big C changed my outlook on life. I decided to lead a life of healthy enjoyment. And so here I am, back on my two feet, combining my passion for cooking with my lifestyle changes, and ready to share my long life passions, from cooking to hosting dinners and much more.
Hope you enjoy surfing through my blog!
WHAT YOU NEED
½ KG american loubieh/green beans
1 medium sized onion
Himalayan salt
Sweet pepper
Olive oil
INSTRUCTIONS
Cut the onions long and thin. Cook in a deep pan on low with olive oil until soft. Meanwhile, peel the loubieh and cut in half (and wash well). Then add the loubieh to the onions. Sprinkle salt and pepper. Cook on low fire for about an hour (until loubieh is soft). Then add olive oil and keep on low fire for another 10 minutes. Enjoy and Bon Appétit!
Flash back to 2013, I was recently married & diagnosed with Ovarian Cancer! Sharing every phase of my experience while going through treatment, I decided to carry on with this journey as that big C changed my outlook on life. I decided to lead a life of healthy enjoyment. And so here I am, back on my two feet, combining my passion for cooking with my lifestyle changes, and ready to share my long life passions, from cooking to hosting dinners and much more.
Hope you enjoy surfing through my blog!
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