FUL W HOMMOS

January 5, 2015 Donna 1

Ful (pronounced fool) combined with Hommos, of Middle Eastern origins, is a delicious dish that is commonly eaten as or with breakfast. There are so many different ways of making it depending on the country. As a Lebanese and to preserve our Tripolian tradition of

SWEET POTATO KEBBE

November 25, 2014 Donna 0

Kebbe is considered to be the national dish of Lebanon. This dish is meatless, making it perfect for vegetarians. When I first tried it, I was surprised at how flavorful this dish was. It was fragrant and filling! [one_half] WHAT YOU NEED 1 kg sweet

OLIVES PIZZA

November 20, 2014 Donna 0

Try it out: a simple topping for this easy, bite size, homemade pizza. The dough can be prepared ahead of time, and can even be placed in the freezer. [one_half] WHAT YOU NEED Dough recipe 6 cups brown flour 1 cup powdered milk 1 cup