Flash back to 2013, I was recently married & diagnosed with Ovarian Cancer! Sharing every phase of my experience while going through treatment, I decided to carry on with this journey as that big C changed my outlook on life. I decided to lead a life of healthy enjoyment. And so here I am, back on my two feet, combining my passion for cooking with my lifestyle changes, and ready to share my long life passions, from cooking to hosting dinners and much more.
Hope you enjoy surfing through my blog!
WHAT YOU NEED
2 cups labneh
¼ cup olive oil
2 tablespoons fresh mint, chopped (or dried mint)
2 teaspoons dried zaatar/thyme
½ teaspoon salt
1 cucumber, cut into thin cubes
¼ cup pomegranate seeds
INSTRUCTIONS
In a small bow, mix the labneh, olive oil, mint, zaatar and salt. Mix in the cucumbers. Spread the labneh mixture on toast or bread. Sprinkle with pomegranate. Enjoy and Bon Appétit!
Flash back to 2013, I was recently married & diagnosed with Ovarian Cancer! Sharing every phase of my experience while going through treatment, I decided to carry on with this journey as that big C changed my outlook on life. I decided to lead a life of healthy enjoyment. And so here I am, back on my two feet, combining my passion for cooking with my lifestyle changes, and ready to share my long life passions, from cooking to hosting dinners and much more.
Hope you enjoy surfing through my blog!
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