COCONUT VEGGIE

[one_half]

WHAT YOU NEED

3 garlic
Small piece of ginger
1 box of cherry tomatoes (peeled)
2 eggplants
4 bell peppers (1 green, 1 red, 1 orange, 1 yellow)
2 boxes mushrooms
1 bag of peas
1 * 400mL coconut milk

[/one_half]

[one_half_last]

INSTRUCTIONS

Cut the garlic and ginger to very thin slices and sauté in very little coconut oil. Add in the cherry tomatoes (peeled and cut in half). Cook for a bit on low fire then add the bell peppers and eggplants on low heat. Sprinkle salt and black pepper. Add the peas, cook for around 5 minutes and then add in the mushrooms. Sprinkle curry powder, chili pepper then add coconut milk. Enjoy and Bon Appétit!

[/one_half_last]