Flash back to 2013, I was recently married & diagnosed with Ovarian Cancer! Sharing every phase of my experience while going through treatment, I decided to carry on with this journey as that big C changed my outlook on life. I decided to lead a life of healthy enjoyment. And so here I am, back on my two feet, combining my passion for cooking with my lifestyle changes, and ready to share my long life passions, from cooking to hosting dinners and much more.
Hope you enjoy surfing through my blog!
WHAT YOU NEED
1 teaspoon coconut oil
1 small onion, diced
1 small tomato, diced
1 green bell pepper, diced
4 mushrooms, diced
4 eggs
Salt & black pepper
INSTRUCTIONS
Pre-heat the oven at 220°C. Melt the coconut oil and cook all ingredients together (onions first). Meanwhile, beat the eggs, adding salt and black pepper. When the vegetables are done, add them to the beaten eggs and place in a small triangular cake pan. Cook until done. Enjoy and Bon Appétit!
Flash back to 2013, I was recently married & diagnosed with Ovarian Cancer! Sharing every phase of my experience while going through treatment, I decided to carry on with this journey as that big C changed my outlook on life. I decided to lead a life of healthy enjoyment. And so here I am, back on my two feet, combining my passion for cooking with my lifestyle changes, and ready to share my long life passions, from cooking to hosting dinners and much more.
Hope you enjoy surfing through my blog!
Leave A Reply