PEPPER STEAK CHINESE
[one_half] WHAT YOU NEED ½ KG of tenderloin filet 1 onion 1 red bell pepper 1 green bell pepper 1 yellow bell pepper 2 carrots 1/3 cup of apple vinegar 1/3 cup of soy sauce
FASOULIA
[one_half] WHAT YOU NEED ½ KG beef, cut into cubes 2 small onions, cut small 6 fresh tomatoes, cut small 3 cans of white beans 4-6 tablespoons tomato paste 4 garlic cloves,
MOGHRABIYEH
[one_half] WHAT YOU NEED 4 cups chicken broth ½ KG moghrabieh [in bags] ½ teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon allspice 1 teaspoon cumin 1 teaspoon caraway
STRAWBERRY-BLUEBERRY CRUMBLE
[one_half] WHAT YOU NEED 150 g oats 200 g strawberries 200 g blueberries 4 tablespoons maple syrup 2 teaspoons cacao powder ½ teaspoon pure vanilla extract 2 tablespoons co
PIZZA
[one_half] WHAT YOU NEED For the dough 3 cups flour 1 cup warm water For the sauce 1 small onion 2 garlic cloves, crushed 2 tomatoes, peeled & chopped Oregano, Himalayan
OMELETTE
[one_half] WHAT YOU NEED 1 teaspoon coconut oil 1 small onion, diced 1 small tomato, diced 1 green bell pepper, diced 4 mushrooms, diced 4 eggs Salt & black pepper [/one
NADEEMO-TELLA
[one_half] WHAT YOU NEED 1 cup cocoa powder 6 tablespoons melted coconut oil ½ cup agave syrup [/one_half] [one_half_last] INSTRUCTIONS Mix together melted coconut oil with agave
AVOCADO ON TOAST
[one_half] WHAT YOU NEED 1 ripe avocado 1 teaspoon lime juice 1 teaspoon olive oil 1 teaspoon oregano Salt Mozarella cheese (optional) 2 toasts [/one_half] [one_half_last] INSTRUCT
HONEY ROASTED PISTACHIOS
[one_half] WHAT YOU NEED 70 g raw pistachios 1 tablespoon honey [/one_half] [one_half_last] INSTRUCTIONS Mix the honey and the pistachios well. Bake for 7 minutes at 250°C (do not