HOMEMADE BREAD CRUMBS
[one_half_last] INSTRUCTIONS Pre-heat the oven to 200°C. Spread 10 pieces of the toast bread in a single layer on a baking tray and bake until lightly toasted and a bit hard. You do not need to cut off the crust. When done, let them cool …
INCLUSION MAKES HIS HEART SMILE
“Mommy, I ate with my friends at Dent De Lait; they ate like me and I ate in a yellow plate like them!” With joy & happiness sparkling in his eyes, I couldn’t believe how much this had meant to him. We tend to take …
BANANA CAKE
[one_half] WHAT YOU NEED 1/4 cup melted coconut oil½ cup maple syrup¼ cup almond milk1 TSP vanilla extract2 TBSPs egg replacer + 4 TBSPs warm water2 small bananas1 TSP cinnamon1 1/3 cup flour1 TSP baking soda¼ TSP salt½ cup chocolate chips (optional)1 banana for decoration …
THE JOURNEY OF LIVING WITH FOOD ALLERGIES
Living with Food Allergies is a continuous struggle and an emotional journey. Early on I had thought that with time it would become easier, but I was wrong. I did become more effective and practical in dealing with it, but it just didn’t get any …
ALMOND MILK
WHAT YOU NEED 1 1/2 cup of unpeeled almonds4 cups of water INSTRUCTIONS Soak the almonds in water for 8 – 12 hours or overnight. The next day, rinse the almonds and peel the skins off (discard the soaking water). Small advice: to make the …
آخر همي أنت و ابنك
After having lived in Dubai for 3 years and enjoyed hanging out in parks with my son and friends where you just pack your bag and your lunchbox and enjoy the outdoors. It had become an important outing for my son. Now that I am …