VEGGIE RICE
[one_half] WHAT YOU NEED 1 small onion 1 garlic clove, crushed 1 green bell pepper 8 pieces mushrooms 1 cup frozen peas 2 cups cooked rice 3 tablespoons soy sauce Olive oil
COCONUT VEGGIE
[one_half] WHAT YOU NEED 3 garlic Small piece of ginger 1 box of cherry tomatoes (peeled) 2 eggplants 4 bell peppers (1 green, 1 red, 1 orange, 1 yellow) 2 boxes mushrooms 1
CHICKEN, MUSHROOM & POTATO IN OVEN
[one_half] WHAT YOU NEED 1 KG chicken breast 8 medium sized potatoes 2 boxes mushrooms (around 400g) 2 medium sized onions Olive oil Teriyaki sauce All season-salt Oregano C
CHICKEN AND BROCCOLI
We all know that broccoli has so many health benefits. Yet, for some reason, my recipes always end up containing lots of vegetables except broccoli. So today I decided to prepare
CHICKEN FAJITAS WITH GUACAMOLE
[one_half] CHICKEN FAJITAS WHAT YOU NEED 2 tbsps lime or lemon juice 3 tbsps olive oil 1 garlic clove minced ½ tsp ground cumin ½ tsp chilli powder ¼ cup chopped cilantro ½ jal
LAYERED EGGPLANT, GROUND MEAT AND TOMATO SAUCE
After trying out my previous recipe “layered vegetable lasagna”, I became a fan of layered dishes. So I came up with this one. You can always replace eggplants with another veg
LAYERED VEGETABLE LASAGNA
Who said a healthy version of lasagna does not exit?! Instead of the usual pasta layers, this recipe uses colorful vegetables, so it leaves you feeling much lighter but totally sat
SWEET POTATO KEBBE
Kebbe is considered to be the national dish of Lebanon. This dish is meatless, making it perfect for vegetarians. When I first tried it, I was surprised at how flavorful this dish