Flash back to 2013, I was recently married & diagnosed with Ovarian Cancer! Sharing every phase of my experience while going through treatment, I decided to carry on with this journey as that big C changed my outlook on life. I decided to lead a life of healthy enjoyment. And so here I am, back on my two feet, combining my passion for cooking with my lifestyle changes, and ready to share my long life passions, from cooking to hosting dinners and much more.
Hope you enjoy surfing through my blog!
WHAT YOU NEED
1 cup labneh
1 TSP dried mint or 1 TBSP fresh mint, chopped
1 TSP dried zaatar/thyme
2 cucumbers, cut in half
Pomegranate seeds
Salt and olive oil to taste
INSTRUCTIONS
In a small bowl, mix the labneh, olive oil, mint, zaatar and salt. Mix in the cucumbers or add it in as a topping. Spread the labneh mixture on toast or bread. Sprinkle the pomegranate seeds on top. You can even enjoy it as a dip. Bon Appétit!
Flash back to 2013, I was recently married & diagnosed with Ovarian Cancer! Sharing every phase of my experience while going through treatment, I decided to carry on with this journey as that big C changed my outlook on life. I decided to lead a life of healthy enjoyment. And so here I am, back on my two feet, combining my passion for cooking with my lifestyle changes, and ready to share my long life passions, from cooking to hosting dinners and much more.
Hope you enjoy surfing through my blog!
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