[one_half]
WHAT YOU NEED
1 cup labneh
1 TSP dried mint or 1 TBSP fresh mint, chopped
1 TSP dried zaatar/thyme
2 cucumbers, cut in half
Pomegranate seeds
Salt and olive oil to taste
[/one_half]
[one_half_last]
INSTRUCTIONS
In a small bowl, mix the labneh, olive oil, mint, zaatar and salt. Mix in the cucumbers or add it in as a topping. Spread the labneh mixture on toast or bread. Sprinkle the pomegranate seeds on top. You can even enjoy it as a dip. Bon Appétit!
[/one_half_last]
Leave a Reply