PURSLANE/BAKLEH SALAD

September 8, 2017 Donna 0

  [one_half] WHAT YOU NEED 1 bunch purslane 1 small white onion 1 small tomato [/one_half] [one_half_last] DRESSING Olive oil Lemon juice Salt Sumac INSTRUCTIONS Pull purslane leaves off of stems and discard stems. Wash thoroughly. Slice the onion into thin strips and dice the

GARLIC SAUCE

September 6, 2017 Donna 0

  [one_half] WHAT YOU NEED 7 garlic cloves ¼ cup lemon juice 1 teaspoon white vinegar 1 teaspoon Himalayan salt ½ – ¾ cup olive oil [/one_half] [one_half_last] INSTRUCTIONS Crush the garlic. Add in the lemon juice, white vinegar, salt and olive oil and mix

ARTICHOKE WITH SUMAC

August 21, 2017 Donna 0

  [one_half] WHAT YOU NEED 200 g artichoke hearts, chopped 2 teaspoons olive oil Juice of 1 lemon 2 tablespoons raw pumpkin seeds Pinch of sumac [/one_half] [one_half_last] INSTRUCTIONS Boil the artichoke hearts in water until tender. When done, chop them and mix them with

SIMPLE SALAD WITH AVOCADO DRESSING

August 11, 2017 Donna 0

  [one_half] WHAT YOU NEED ½ head of lettuce 1 green bell pepper 1 cucumber 1 small red onion 2 cups corn 2 scallions 10 pieces cherry tomatoes Handful coriander [/one_half] [one_half_last] DRESSING 1 avocado 1 teaspoon garlic powder ½ teaspoon salt ¼ – ½ cup

LOUBIEH BI ZEIT

August 7, 2017 Donna 0

  [one_half] WHAT YOU NEED ½ KG american loubieh/green beans 1 medium sized onion Himalayan salt Sweet pepper Olive oil [/one_half] [one_half_last] INSTRUCTIONS Cut the onions long and thin. Cook in a deep pan on low with olive oil until soft. Meanwhile, peel the loubieh and cut

BAKED CAULIFLOWER

July 28, 2017 Donna 0

  [one_half] WHAT YOU NEED 1 large head cauliflower 3 garlic cloves 6 tablespoons olive oil 2 tablespoons fresh parsley Salt Black pepper [/one_half] [one_half_last] INSTRUCTIONS Steam the cauliflower for about 10 minutes. Meanwhile, mix the olive oil and garlic. Drizzle over steamed cauliflower, and

POMEGRANATE QUINOA SALAD

July 20, 2017 Donna 0

  [one_half] WHAT YOU NEED 1 cup uncooked red quinoa 1 romaine lettuce or iceberg lettuce 4 cucumbers 2 green onions ¼ bunch parsley 1 cup pomegranate [/one_half] [one_half_last] DRESSING Olive oil Lemon juice Salt INSTRUCTIONS Cook 1 cup of red quinoa (after washing it).

RED BELL PEPPER & SUNDRIED TOMATO DIP

June 16, 2015 Donna 0

I enjoy being creative when having friends over. Not a fan of nuts and chips for snacks so I try to come up with healthier alternatives. This red bell pepper and sundried tomato dip has an exciting flavor and won’t disappoint you or your guests.

OLIVES PIZZA

November 20, 2014 Donna 0

Try it out: a simple topping for this easy, bite size, homemade pizza. The dough can be prepared ahead of time, and can even be placed in the freezer. [one_half] WHAT YOU NEED Dough recipe 6 cups brown flour 1 cup powdered milk 1 cup